Genetic diversity of two viruses affecting lentil and chickpea crops in the highlands of Ethiopia
Chickpea and lentil are the major legume crops grown in Ethiopia, providing people with balanced nutrition of proteins, minerals, fibers, and...
Chickpea and lentil are the major legume crops grown in Ethiopia, providing people with balanced nutrition of proteins, minerals, fibers, and...
The report shows different elements of the farmer training.
Oxidation of vegetable oils is a phenomenon that alters the nutritional value of the oil and produces unpleasant flavors, it is also the main factor...
Ticks are one of the most important vectors of several pathogens affecting humans and animals. In addition to pathogens, ticks carry diverse...
Date palms are trees of high importance across the NENA region due to their economic and cultural importance, and also for their importance as a...
The manual "Training for Financial Literacy" is a practical manual, appropriate for smallholder farmers to ensure that women and men,...
Bien que les effets du changement climatique affectent les moyens de subsistance liés aux systèmes agroalimentaires (SAA) d’une façon générale, les...
A series of hybrid country-focused meetings took place between NARES, national and regional stakeholders, CGIAR breeders and F2R-CWANA WP2...