What do we know about the future of food systems in Latin America and the Caribbean
Heterogeneity and inequality: Latin America and the Caribbean’s (LAC) agrifood systems are marked by significant disparities across the region and...
CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARHeterogeneity and inequality: Latin America and the Caribbean’s (LAC) agrifood systems are marked by significant disparities across the region and...
Crop pests and diseases (P&D) can cause substantial yield losses and pose a threat to global food security. Losses at a regional level can even...
Innovations have been and will continue to be critical drivers of food systems and societal change. Predicting “game-changing” technology ahead of...
“Foresight modeling” is thinking about the future using a simplified representation of reality to inform choices we make today. Quantitative...
Micronutrient availability in South Asia is projected to increase by 46 percent by 2050, reflecting a significant transition from traditional...
As the impact of climate change increases, it becomes crucial to identify areas where integrated interventions can achieve multiple objectives. In...