The environmental impact of agricultural intensification A summary note
With human population on the rise, there is a growing need to address food availability and security. By 2050, the need for farmed products will be...
CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARWith human population on the rise, there is a growing need to address food availability and security. By 2050, the need for farmed products will be...
These case studies were prepared in coordination with a World Bank report: <i>Rooted: Agriculture Rooted in Biodiversity</i>...
Agriculture and land-use change due to agriculture and livestock is the largest driver of biodiversity loss worldwide. The IPBES Global Assessment...
The Intergovernment Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) 2019 Global Assessment identified land-use change as the...
To inform policy and investment that aim to promote nature-positive practices, it is critical to go beyond single metrics such as yield and...
The purpose of this note is to examine the experience of using payments for ecosystem services (PES) to support the use of sustainable agricultural...
The agricultural sector faces multiple sustainability challenges while meeting the rising food and nutrition demands of the global population. These...
Interest in agroecology is booming. Over the past decade, multilateral organizations, national governments and international research institutes have...