Characterizing the market food environment for animal sourced foods in Uganda
Food systems are rapidly changing due to factors such as climate change, population increase, urbanization and technological progress. These changes...
CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARFood systems are rapidly changing due to factors such as climate change, population increase, urbanization and technological progress. These changes...
This report aims to summarize the sub-national Food Systems Transformation Decision Supporting (FSDS) process conducted in Dong Thap and Son La...
Ethiopia’s dairy sector is dominated by smallholder mixed crop–livestock systems with relatively large herds but persistently low productivity. This...
Introduction Malnutrition persists in Kenyan urban informal settlements, disproportionately affecting women and children. This study explores the...
Purpose This paper aims to analyze and compare consumers’ acceptance and valuation of brown, colored and low glycemic index rice and identify the...
Cassava (Manihot esculenta Crantz) is a staple crop for millions of people worldwide, particularly in tropical and subtropical regions, where its...
Mozambique is increasingly vulnerable to climate risks, particularly in its agricultural sector, with the northern provinces of Nampula and Zambézia...