Publications
145 search results
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PublicationJanuary 1, 2025
Importance of characterizing new and emerging viruses in MN
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PublicationJanuary 1, 2025
La enfermedad cuero de sapo en yuca Diagnóstico prevención y control
La enfermedad cuero de sapo representa una amenaza crítica para la cadena de valor de la yuca en Colombia, puesto que impacta directamente la...
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PublicationJanuary 1, 2025
El recetario de la yuca
Dicen que cada raíz de yuca guarda una historia. Durante siglos, este cultivo ha acompañado a las comunidades rurales de América Latina, adaptándose...
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PublicationJanuary 1, 2025
Quantifying the health impact of food interventions Revisiting the DisabilityAdjusted Life Years Approach
Food interventions like industrial fortification and biofortification through crop breeding can help shift towards improved healthy diets, marking a...
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PublicationNovember 15, 2024
CGIAR Science Program on Better Diets and Nutrition Full design document
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PublicationSeptember 30, 2024
PTFI Lipidomics of plant food Green Method Standard Operating Procedure SOP
This Standard Operating Procedure (SOP) describes a shotgun lipidomics method for comprehensive lipid analysis in plant and plant by-products foods...
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PublicationSeptember 30, 2024
PTFI Lipidomics of Animal Food Red method Standard Operating Procedure SOP
This Standard Operating Procedure (SOP) describes a shotgun lipidomics method for analyzing 19 lipid classes in animal and animal by-product foods...