CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARThis report focuses on the impact of targeted capacity-building initiatives implemented as part of Work Package 2 - EMPOWER (Bundled Innovations for...
This booklet was designed to disseminate learnings from the project on 'Heat Stress, Agriculture and Gender’, conducted in Ganjam, Mayurbhanj...
This Sustainable Animal and Aquatic Foods (SAAF) brief maps out gender entry points for the new Science Program which will run from 2025 to 2030. The...
Agrifood systems are at the heart of climate crises (CGIAR System Organization 2021). On the one hand, climate crises are leading to unprecedented...
Considerable progress has been made on nutrition research that informs efforts to enhance food and nutrition security of the most vulnerable and...
The world’s population is projected to increase from over 8 billion in 2024 to 9.9 billion by 2050 (UN, 2020), calling for innovative strategies to...
Digital and data-driven innovations in food, land, and water systems (FLWs) are rapidly transforming the agri-food landscape. A recent review...
