CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARFinger millet (Eleusine coracana (L.) Gaertn.) is a calcium-rich, nutritious and resilient crop that thrives even in harsh environmental conditions....
Musella lasiocarpa (MLA, 2n = 18, Musaceae) is an endangered species native to south-western China. We assembled its haplotype-resolved,...
Guinea grass ( Megathyrsus maximus ) is a common tropical forage crop valued for its high biomass yields, nutritional quality, and adaptability to...
From 2021-2025, the Alliance of Bioversity International and CIAT coordinated action learning research in Ghana, Kenya, Uganda, Zambia and Zimbabwe...
Fusarium wilt Tropical Race 4 (TR4) poses one of the greatest threats to global banana production, with major implications for food security and...
The production, productivity and quality of temperate food legumes (faba bean, Kabuli chickpea, lentil, and field pea) are affected by several viral...
ICARDA’s Seed Health Laboratory (ICARDA-SHL) is responsible for the monitoring, clearance, and documentation of the safe germplasm movement at the...
