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SHiFT hosts first research partner meeting
The CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) recently held its first research partner meeting from November 28 to 30, 2023. The hybrid meeting was based in three locations—Addis Ababa, Ethiopia; Hanoi, Viet Nam; and Wageningen, Netherlands. The meeting provided an opportunity to share and reflect on SHiFT’s research results as the […]
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COVID-19 border policies create problems for African trade and economic pain for communities
Issue Post May 12, 2020 COVID-19 border policies create problems for African trade and economic pain for communities Antoine Bouët David Laborde Emergency border restrictions have costs, including slowdowns ...
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Recetas con frijol tepari: Recetas locales Guatemaltecas con frijol tepari
La elaboración de este recetario fue posible gracias a la colaboración de los miembros de diferentes comunidades en los municipios de Camotán, Jocotán y San Juan Ermita, en Chiquimula (Guatemala). Este recetario se realizó considerando costumbres y preferencias locales de las comunidades participantes, y se enfoco en el uso del frijol tepari por su alto […]
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Survey: COVID-19 undermines incomes, livelihoods in rural Myanmar
Research Post May 14, 2021 Survey: COVID-19 undermines incomes, livelihoods in rural Myanmar Catherine Ragasa Isabel Lambrecht Michael Wang Mobility restrictions and market disruptions hit farming ho...
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Scaling up biofortified crops: Which ones, where and when?
In 2017 HarvestPlus developed a new, 5-year strategic plan for 2018-2022. The goal of this strategic plan is to establish the key activities and the resources needed for HarvestPlus and its partners to scale up biofortification over the next 5 years, ...
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Recent publication examines the contributions of resilience to food systems
How does the concept of resilience contribute to the food security agenda, especially to our understanding and ability to design and implement interventions to address food insecurity and humanitarian crises? Resilience and Food Security in a Food Systems Context, a new open-access book edited by Christophe Béné and Stephen Devereux, tackles these questions in a […]
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Solving global nutrition and dietary challenges requires more than the protein transition
“Eat more plant-based, fewer animal-sourced foods” is the dominant message from recent debates on global diets and protein, but does it work for everyone? Or would people in low-income countries benefit from adding more animal-sourced foods to their diets? Writing for Our Future Proteins: A Diversity of Perspectives, a new open-access book on the transition […]
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Videos for behavior change: Evidence on improving diets in Ethiopia
Worldwide, one in three people is affected by malnutrition. Hundreds of millions of people suffer from micronutrient deficiencies, and overweight and obesity is on the rise almost everywhere. In low- and middle-income countries, poor diets are a major driver of malnutrition and the rising burden of noncommunicable diseases. In most places, fruit and vegetable (FV) […]
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COVID-19-related trade restrictions on rice and wheat could drive up prices and increase hunger
Research Post May 15, 2020 COVID-19-related trade restrictions on rice and wheat could drive up prices and increase hunger Timothy Sulser Shahnila Dunston Modeling suggests export bans intended to buttress d...
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Workshop with German partners to mobilize resources for joint research to improve animal and human health
Collaboration between the International Livestock Research Institute (ILRI) and German partners dates back to the early days of ILRI's predecessors: the International Laboratory for Research on Animal Diseases (ILRAD) and the International Livestock Ce...
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Policy seminar: No backsliding – reorienting food and health systems to protect nutrition in a global pandemic
Event Post July 17, 2020 Policy seminar: No backsliding – reorienting food and health systems to protect nutrition in a global pandemic Janet Hodur Facing a perfect storm for nutrition.
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Consuming iron-biofortified pearl millet improves Indian adolescents’ cognitive outcomes
A study recently published in the Journal of Nutrition provides evidence biofortified high-iron pearl millet can stem the deleterious ripple effect of iron deficiency by significantly improving nutrition and cognitive performance. Poor diets lacking in...
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Model: Impacts of the COVID-19-driven rise in global rice prices on consumers in Papua New Guinea
Research Post May 20, 2021 Model: Impacts of the COVID-19-driven rise in global rice prices on consumers in Papua New Guinea Emily Schmidt Paul Dorosh Households may have reduced rice consumption as much as 1...
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‘We can’t modernize, regulate or train our way to food safety in Africa’—ILRI epidemiologist Silvia Alonso
Veterinary epidemiologist Silvia Alonso works at ILRI, where she contributes to the food safety flagship of the CGIAR Research Program for Agriculture for Nutrition and Health (A4NH), which is led by ILRI's sister organization IFPRI. Alonso had some eye-popping things to say about food safety in Africa at the 'First FAO/WHO/AU International Food Safety' conference, held in Addis Ababa, 12–13 Feb 2019. Continue reading →
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