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Book launch: COVID-19 and global food security – what have we learned so far?
Event Post August 17, 2020 Book launch: COVID-19 and global food security - what have we learned so far? John McDermott A new IFPRI book explores the pandemic's unfolding impacts on poverty and other issues.
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What do equity and equality have to do with it? Insights for food and nutrition from development studies research
Equity and equality are important themes in food and nutrition, but the existing literature has only partially addressed these issues. In this blog, Jody Harris, a food and nutrition researcher at the Institute for Development Studies, describes a pape...
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Food and Nutrition Security in Urban Slums: Consumer Survey data for Kenya and Uganda
This paper presents data collected in July 2016 to assess the consumption patterns and dietary quality among vulnerable urban consumers at the Base of Pyramid (BoP). The data was collected within the project ‘Making Value Chains Work for Food an...
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CGIAR Research Initiative scientists advise Nepal government on linking research and policy
On 10 May 2023, CGIAR scientists from the International Livestock Research Institute (ILRI) and Alliance Bioversity & CIAT leading research in four different CGIAR Research Initiatives came together to discuss how to better link research and policy with Nepali policymakers at ILRI in Nairobi, Kenya. The session, ‘Enhanced science-policy interfaces: A South-South dialogue’, was part […]
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Critical literature review sheds light on drivers of food systems
Understanding food systems drivers: A critical review of the literature (Global Food Security, 2019)
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Overcoming critical barriers to food systems transformation: Recommendations from SHiFT researchers
The current state of the global food system is unsustainable for both people and the planet—a quarter of the global population lacks safe and nutritious food, with poor diets accounting for 11 million adult deaths each year, and food production threatens planetary boundaries. In the May 2023 edition of One Earth, the Voices section explores […]
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Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia
Research Post April 13, 2020 Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia Seneshaw Tamru Kalle Hirvonen Bart Minten As restrictions take effect, a survey shows reductions in f...
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SHiFT facilitates cross-country knowledge exchange on the implementation of a sustainable food systems agenda
Members of the Bangladesh National Nutrition Council (BNNC) visited their counterparts in Viet Nam to share experiences on implementing their national food systems transformation agendas. The two-week event was initiated by the Bangladesh National Nutrition Council (BNNC) and organized by the Alliance of Bioversity International and CIAT (the Alliance) under the umbrella of the CGIAR […]
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Using cognitive testing to improve measurement of women’s empowerment in nutrition and health
In the second phase of the Gender, Agriculture, and Assets Project (GAAP2), researchers are developing the project-level Women’s Empowerment in Agriculture Index (pro-WEAI) to measure women’s empowerment in agricultural development projects. The pro-WE...
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Project Officer
Job Summary: HarvestPlus seeks a highly-motivated Project Officer to join our team. The successful candidate will be responsible for supervision of all activities at the sub-district level of the Bangladesh Initiative to Enhance Nutrition Securit...
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COVID-19-induced disruptions of school feeding services exacerbate food insecurity in Nigeria
Research Post August 5, 2021 COVID-19-induced disruptions of school feeding services exacerbate food insecurity in Nigeria Kibrom A. Abay Mulubrhan Amare Luca Tiberti Kwaw S. Andam Michael Wa...
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Equity for women and men means looking beyond gender
Gender is just one of the many social dimensions that make up an individual. In honor of International Women's Day, A4NH Gender Research Coordinator Hazel Malapit reflects on A4NH's approach to closing gender gaps and addressing inequities in agriculture, nutrition, and health. Gender equity means giving equal value to women’s and men’s lives. Often, >> Read more
The post Equity for women and men means looking beyond gender appeared first on Agriculture for Nutrition and Health.
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Food systems transformation in Viet Nam: Interview with SHiFT leadership and partners
Viet Nam recently hosted the 4th Global Conference of the Sustainable Food Systems Programme, which brought together more than 200 participants from around the world to discuss the urgent challenge of transforming food systems. In the lead-up to the conference, Dr. Inge Brouwer and Mr. Mark Lundy, from the CGIAR Initiative on Sustainable Healthy Diets […]
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Capacity assessment and design meeting for training of trainers on sustainable healthy diets through food systems transformation in Viet Nam
The Alliance of Bioversity and CIAT (the Alliance) in collaboration with the Wageningen Center for Development Innovation (WCDI) from Wageningen University and Research (WUR) met with local partners in Viet Nam from July 11 to July 13, 2023, to design a new training of trainers (ToT) program. In the meeting, participants identified how the program […]
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The Failing Food Systems: Can Aquatic Foods turn the tide?
Field visit to sites in Siem Reap, Cambodia, for participants in the Small Fish For Nutrition Final Workshop. The project, funded by the European Union and IFAD, aims to improve the nutrition and livelihoods of poor, rural households in selected provin...
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Integrated approaches to tackling health issues related to agri-food systems
As food security becomes better assured, and food supply more complex, the negative impacts of food production become more salient. Agri-food systems support life but can also contribute to poor health outcomes of both producers and consumers and have ...
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COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India
Research Post September 1, 2021 COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India Phuong Hong Nguyen Shivani Kachwaha Rasmi Avula Purnima Menon Michael Wang ...
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Recent publications examine the evidence on how to increase global fruit and vegetable consumption
Achieving the Sustainable Development Goals will require major dietary shifts, such as an increase in fruit and vegetable (FV) consumption. But global FV intake is far below the recommended amount, including in many low- and middle-income countries. To develop more effective interventions to improve consumption, we need to better understand the many factors that affect […]
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Joint Programme on Gender Transformative Approaches for Food Security and Nutrition
Launch Event: Guidelines for measuring gender transformative change in the context of food security, nutrition and sustainable agriculture. The “Guidelines for measuring gender transformative change in food security, nutrition and sustainable agriculture” were developed by the Joint Programme on Gender Transformative Approaches for Food Security and Nutrition (JP GTA)and the CGIAR GENDER Impact Platform with […]
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The anticipation of political dividends drives India’s bipolar food policy (Hindustan Times)
May 4, 2018 In the News The anticipation of political dividends drives India’s bipolar food policy (Hindustan Times) India's Hindustan Times published an op-ed co-authored by Senior Research Fellow at A4NH, Devesh ...
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Identifying challenges and constraints experienced by women smallholder farmers in northern Ghana
The Feed the Future Soybean Innovation Lab’s Socioeconomic and Gender Equity Research team explores how gender-based inequalities and constraints impact smallholder farmers’ productivity. They developed an adapted version of the Women’s Empowerment in ...
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Ask the researchers: The Retail Diversity for Dietary Diversity project
A4NH researchers at Managing Partners Bioversity International and Wageningen University & Research, along with other partners, recently released findings and recommendations on the Retail Diversity for Dietary Diversity (RD4DD) project. The project was aimed at understanding diet quality and challenges including market access, diet transitions, and food safety facing the urban poor in Hanoi. Jessica >> Read more
The post Ask the Researchers: The Retail Diversity for Dietary Diversity Project appeared first on Agriculture for Nutrition and Health.
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SHiFT and the UN Food Systems Stocktaking Moment
The United Nations (UN) Secretary-General has announced a global stocktaking meeting to be held in collaboration with the Rome-based UN agencies, the broader UN System, and partners from July 24 to 26, 2023, at the Food and Agriculture Organization of the United Nations (FAO). The 2023 UN Food Systems Stocktaking Moment will build on the […]
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Time to act on malnutrition in all its forms in West Africa
This post, which originally appeared on Transform Nutrition West Africa, explores how West Africa is being impacted by the double burden of malnutrition, and steps to move forward in addressing it.
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Poverty and food insecurity could grow dramatically as COVID-19 spreads
Research Post April 16, 2020 Poverty and food insecurity could grow dramatically as COVID-19 spreads David Laborde Will Martin Rob Vos Without significant action, modeling shows, a global health cris...
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SHiFT formalizes collaboration with partners in Bangladesh
The CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) and two partners in Bangladesh recently formalized their commitment to strengthen the implementation of food systems transformation for sustainable and healthy diets in the country. The International Food Policy Research Institute (IFPRI), on behalf of SHiFT, signed Memorandums of Understanding (MoU) with […]
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Virtual Event – COVID-19: Implications for Global and Country-Level Food Security, Nutrition, and Poverty
Apr 14, 2020 - 12:15 pm to 01:15 pm EDT China India Policy Seminar Globalization Poverty Health Nutrition Food Security Virtual Event - COVID-19: Implications for...
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Celebrating the inaugural #WorldFoodSafetyDay: A focus on food safety research at ILRI
To mark the first ever World Food Safety Day on 7 June 2019, we shine the spotlight on food safety research at the International Livestock Research Institute.
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Study shows high-iron beans improve women’s physical performance
Iron-biofortified beans improved iron status and physical performance of iron-deficient Rwandan women, enhancing their ability to perform typical daily activities
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New photo essay: Adolescents and food environments in Viet Nam
Embark on a journey into Viet Nam’s food environments and dietary habits in a newly published photo essay : “Understanding What Adolescents Eat: Researchers Examine Food Environments in Viet Nam.” The essay was authored by researchers from the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT). Working closely with local partners, […]
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