Towards Sustainable Aquaculture: Finding and Supporting Malaysia’s Aquapreneurs
Aquaculture is at the forefront of global calls to transform food systems to make them healthier, more sustainable and fairer.
Aquaculture is at the forefront of global calls to transform food systems to make them healthier, more sustainable and fairer.
WorldFish implemented the CGIAR Scaling for Impact (S4I) program in Bayelsa State, Nigeria, as a broader initiative to boost aquaculture productivity and food security.
A new methodology helps agrifood companies meet their gender equality and inclusion commitments by better understanding diverse actors and experiences in their supply chains.
A recent review synthesizes this growing body of evidence, assessing not only the environmental and economic benefits of silvopastoral systems (SPS) in Colombia, but also the financial, policy, and market conditions needed to scale them. Drawing on more than 180 studies, the article positions SPS as a viable pathway toward a more sustainable, inclusive, and climate-resilient cattle sector in the tropics. So why haven’t these systems gone to scale? And what can Colombia’s experience teach the rest of the tropics about building sustainable cattle systems that work for farmers, investors, and the climate?
When seasons become unpredictable, roads deteriorate, and food prices soar, food insecurity does not only appear in farmers’ fields. It is also felt in markets.
Young student researcher from Taita Taveta University - supported by the project led by the Alliance of Bioversity International and CIAT- AICCRA - are applying science to serve farmers in Machakos County through the ECREA project, linking research, learning, and community resilience against climate change. This is the experience in the student's own words.
As climate uncertainty grows, so does the pressure on Nigeria’s farmers to make the right decisions at the right time. Nigeria is addressing this challenge through a public–private partnership approach that enhances the accuracy, accessibility, and timeliness of weather and climate information and an early warning system (EWS) for farmers.
Integrated Multi-Trophic Aquaculture (IMTA) is increasingly recognised as an approach that can strengthen the sustainability of aquaculture systems. By combining species from different trophic levels, such as fish, shellfish and seaweed, IMTA makes better use of resources, reduces waste and supports more resilient production systems.