In the recently launched Second Roadmap for Food Systems for Sustainable Development 2025–2030, Cambodia has continued its focus on placing fish and other aquatic foods at the heart of Cambodia’s nutrition agenda.
Bangladesh’s coastal belt is home to rich marine biodiversity and millions of people whose lives are tied to the sea
Malnutrition is a critical developmental obstacle in Timor-Leste,
New research from Abbassa examines the link between raceway design, water reuse efficiency and dual food productivity for a more sustainable food future in arid regions.
The Vietnam Agriculture newspaper reports on an international meeting to discuss low-emission solutions for Vietnam. At the meeting, ILRI's Hung Nguyen-Viet discussed how CGIAR research is supporting evidence-based food systems transformation in the country.
Integrated Multi-Trophic Aquaculture (IMTA) is increasingly recognised as an approach that can strengthen the sustainability of aquaculture systems. By combining species from different trophic levels, such as fish, shellfish and seaweed, IMTA makes better use of resources, reduces waste and supports more resilient production systems.
Anchovy, locally known as dagaa, sits at the heart of Zanzibar’s fisheries, diets and livelihoods. These small fish are rich in essential micronutrients and widely consumed across the archipelago, making them a vital source of affordable nutrition, particularly for low-income households.
In Zanzibar, small-scale fishers are entering the digital era. Previously reliant on delayed reports from handwritten logs, they now benefit from near real-time information processed and displayed on decision dashboards. These tools are reshaping how marine resources are monitored, managed, and conserved.