Originally published on the International Food Policy Research Institute blog.
As people and organizations around the globe mark World Environment Day (June 5), all signs point to an unprecedented and rapid decline in planetary health. A preview of a global report on biodiversity, the most comprehensive to ever be completed, somberly notes that 1 million animal and plant species are on the brink of extinction, many within mere decades. Since 1980, greenhouse gas emissions have doubled and human-induced warming reached approximately 1 degree Celsius above pre-industrial levels, and is growing at around 0.2 degree Celsius per decade. The impacts of climate change on this scale are only starting to be fully understood.
Human health depends intimately on planetary…
