Whole grains

From
International Maize and Wheat Improvement Center (CIMMYT)
Published on
25.03.20
Impact Area
Nutrition

The most recent dietary guidelines provided by the World Health Organization and other international food and nutrition authorities recommend that half our daily intake of grains should come from whole grains.

But what are whole grains, what are their health benefits, and where can they be found?

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Whole grains

Related news

HarvestPlus: Twenty years of enriching diets with biofortification

A new paper on seaweed explores its potential in nourishing low- and middle-income nations

2023 Global Food Policy Report calls for rethinking food crisis responses