Whole grains

From
International Maize and Wheat Improvement Center (CIMMYT)
Published on
25.03.20
Challenges
Nutrition

The most recent dietary guidelines provided by the World Health Organization and other international food and nutrition authorities recommend that half our daily intake of grains should come from whole grains.

But what are whole grains, what are their health benefits, and where can they be found?

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Whole grains

Related news

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Promoting nutrient-rich fish powder innovation for improved diets in Myanmar and Zambia

Sustaining aquaculture development in Egypt and the Middle East through partnerships with US Soy Export Council