Today, 7 Jun 2019,
is the first-ever
World Food Safety Day!
#WorldFoodSafetyDay
Here, for your pleasure and instruction, are three short videos highlighting Delia Grace, a veterinary epidemiologist at the International Livestock Research Institute (ILRI), on the importance improving the safety of foods, particularly livestock-derived foods (meat, offal, milk and eggs) produced, sold and consumed by poor people across the developing world.
