COVID-19 emphasized the need for more resilient and healthy food systems. In Asia, we are partnering with governments, NGOs, and private institutions to help food systems across the region to mitigate impacts and prepare for future shocks.
COVID-19 emphasized the need for more resilient and healthy food systems. In Asia, we are partnering with governments, NGOs, and private institutions to help food systems across the region to mitigate impacts and prepare for future shocks.
In June 2021, food safety experts from Cambodia and a research project team led by…
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Shakuntala Thilsted advises the CGIAR Council to move research efforts beyond the quantity of food…
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A new compilation of data reveals real progress on CGIAR’s crop breeding transformation agenda. …
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