COVID-19 emphasized the need for more resilient and healthy food systems. In Asia, we are partnering with governments, NGOs, and private institutions to help food systems across the region to mitigate impacts and prepare for future shocks.
COVID-19 emphasized the need for more resilient and healthy food systems. In Asia, we are partnering with governments, NGOs, and private institutions to help food systems across the region to mitigate impacts and prepare for future shocks.
Wild animals harbour many pathogens that can infect livestock and people. Because of this, epidemiol…
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We congratulate Delia Grace, professor of food safety systems at the Natural Resources Institute and…
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The rapid evolution of global food safety systems in response to population growth, urbanization, cl…
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