COVID-19 emphasized the need for more resilient and healthy food systems. In Asia, we are partnering with governments, NGOs, and private institutions to help food systems across the region to mitigate impacts and prepare for future shocks.
COVID-19 emphasized the need for more resilient and healthy food systems. In Asia, we are partnering with governments, NGOs, and private institutions to help food systems across the region to mitigate impacts and prepare for future shocks.
WorldFish executive director of Strategy, Innovation, and Communications, Tana Lala-Pritchard, is…
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One Health is a concept that recognizes that the health of people is linked to…
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Approximately 200 metric tons of live fish are transported to markets every day in Bangladesh.…
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