COVID-19 emphasized the need for more resilient and healthy food systems. In Asia, we are partnering with governments, NGOs, and private institutions to help food systems across the region to mitigate impacts and prepare for future shocks.
COVID-19 emphasized the need for more resilient and healthy food systems. In Asia, we are partnering with governments, NGOs, and private institutions to help food systems across the region to mitigate impacts and prepare for future shocks.
A large share of foodborne illness is due to contamination of animal-source foods with pathogens.…
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In Vietnam, pork is the most widely consumed meat and over 90% of this is…
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To support Indonesian rice farmers with science-based decision-making and help contribute to the Ind…
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