COVID-19 emphasized the need for more resilient and healthy food systems. In Asia, we are partnering with governments, NGOs, and private institutions to help food systems across the region to mitigate impacts and prepare for future shocks.
COVID-19 emphasized the need for more resilient and healthy food systems. In Asia, we are partnering with governments, NGOs, and private institutions to help food systems across the region to mitigate impacts and prepare for future shocks.
A recently launched project, with a focus on iron- and zinc-fortified hybrids and open-pollinated va…
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Smallholder farmers in Malawi, with support from a seed development project and government initiativ…
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In rural Malawi, over 16,000 people, including young children, have benefited from ‘Care Groups’…
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