The COVID-19 nutritional crisis: What to expect and how to protect

From
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Published on
27.04.20
Impact Area
Food security, Health

The COVID-19 pandemic has all the makings of a perfect storm for global malnutrition. The authors identify key actions to protect nutritionally vulnerable groups.

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The COVID-19 nutritional crisis: What to expect and how to protect

Related news

CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues

ICRISAT to Deliver World-Class Services as CGIAR’s Breeding Resources South Asia Hub

KOICA, UPLB, IRRI Partnership Establishes a Genomic Powerhouse to Future-Proof Agriculture