Food systems are shaped by consumption and demand—we need to always keep this in mind. This truth is increasingly obvious in middle and lower-middle income countries, with their dynamic economies and rapidly growing megacities.
Photo credit: Melissa Cooperman/IFPRI
Wild animals harbour many pathogens that can infect livestock and people. Because of this, epidemiol…
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High food prices and supply disruptions triggered by the Ukraine war are hitting Middle Eastern…
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We congratulate Delia Grace, professor of food safety systems at the Natural Resources Institute and…
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