Strategic simplification to create healthy and sustainable food systems in an urbanizing world
- From
- Published on
21.11.18
- Challenges
Food systems are shaped by consumption and demand—we need to always keep this in mind. This truth is increasingly obvious in middle and lower-middle income countries, with their dynamic economies and rapidly growing megacities.
Photo credit: Melissa Cooperman/IFPRI
Related news
The critical and complex need to address food safety in Africa
13.02.19- Food Security
- Health
Solving the health problems of foodborne disease in Africa is only part of the food…
Read more-
New paper explores green growth strategy for the Philippines
12.02.19- Climate
- Environment
- Health
A new paper examines the economywide impact of promoting renewable power generation in the Philippin…
Read more-
Major breakthrough for farmers and scientists as Nigerian biotech body approves commercial release of genetically modified cowpea
11.02.19- Food Security
Following more than two decades of research, field trials, and risk assessment by multiple organizat…
Read more-
View all