Food systems are shaped by consumption and demand—we need to always keep this in mind. This truth is increasingly obvious in middle and lower-middle income countries, with their dynamic economies and rapidly growing megacities.
Photo credit: Melissa Cooperman/IFPRI
After last year’s rampant food inflation, a drop in prices of goods from wheat to…
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The Irish Examiner published an op-ed by John Whelan on food prices. He writes that Ireland's foo…
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The South Asia region has about a quarter of the world’s population and is projected…
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