Strategic simplification to create healthy and sustainable food systems in an urbanizing world
- From
- Published on
21.11.18
- Challenges
Nutrition, Securing PUBLIC HEALTH, Sustaining FOOD AVAILABILITY
Food systems are shaped by consumption and demand—we need to always keep this in mind. This truth is increasingly obvious in middle and lower-middle income countries, with their dynamic economies and rapidly growing megacities.
Photo credit: Melissa Cooperman/IFPRI
Related news
AfDB-TAAT promotes trailblazing hybrid rice technology adapted to Africa
16.08.19- Biodiversity
- Climate
- Creating JOBS and GROWTH
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
16 August 2019, Abidjan, Côte d’Ivoire. The Rice Compact of the African Development Bank-funded …
Read more-
Researchers call for a gendered approach in strategies for community uptake of livestock vaccines
16.08.19- Securing PUBLIC HEALTH
The design of strategies for uptake of livestock vaccines by communities in East Africa should…
Read more-
Using the MARPLE kit to diagnose wheat rust in Ethiopia
12.08.19- Sustaining FOOD AVAILABILITY
MARPLE (Mobile and Real-time PLant disEase) Diagnostics is a revolutionary mobile lab developed by a…
Read more-
View all