Food systems are shaped by consumption and demand—we need to always keep this in mind. This truth is increasingly obvious in middle and lower-middle income countries, with their dynamic economies and rapidly growing megacities.
Photo credit: Melissa Cooperman/IFPRI
Antibiotic resistance in aquatic systems puts the health of people and animals at risk from…
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IRRI was the first genebank to fulfill all the quality standards required to receive perpetual…
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In Vietnam, a hidden problem troubles the agricultural sector, particularly in chicken farming. Farm…
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