Strategic simplification to create healthy and sustainable food systems in an urbanizing world
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Published on
21.11.18
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Challenges
Nutrition, Securing PUBLIC HEALTH, Sustaining FOOD AVAILABILITY
Food systems are shaped by consumption and demand—we need to always keep this in mind. This truth is increasingly obvious in middle and lower-middle income countries, with their dynamic economies and rapidly growing megacities.
Photo credit: Melissa Cooperman/IFPRI
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