Sri Lanka, IRRI set priority areas to restore rice self-sufficiency

From
International Rice Research Institute (IRRI)
Published on
19.06.18
Challenges
Sustaining FOOD AVAILABILITY

#999999;font-family: Arial, Helvetica, sans-serif;font-size: 14px">Colombo, Sri Lanka, 19 June 2018— The Sri Lankan Ministry of Agriculture and the International Rice Research Institute (IRRI) signed an agreement today to begin restoring the country’s rice self-sufficiency.

View original article

Related news

We could become more resilient to future pandemics by protecting nature
CGIAR Research Program on Water, Land and Ecosystems (WLE)

07.07.20
- Living within PLANETARY BOUNDARIES
- Sustaining FOOD AVAILABILITY
The world’s wetlands could generate sustainable, agricultural livelihoods, which in turn contribut…
Read more
COVID-19 and resilience innovations in food supply chains
International Food Policy Research Institute (IFPRI)

06.07.20
- Promoting EQUALITY OF OPPORTUNITY
- Sustaining FOOD AVAILABILITY
By Thomas Reardon and Johan Swinnen Food supply disruptions in developing countries during the COVID…
Read more
Africa is facing a food crisis due to COVID-19. These seeds could help prevent it.
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

06.07.20
- Sustaining FOOD AVAILABILITY
Photo: Pearl millet harvest from a field in Mali. Photo: Agathe Diama, ICRISAT "Seed demand…
Read more

View all

Sri Lanka, IRRI set priority areas to restore rice self-sufficiency

Related news

We could become more resilient to future pandemics by protecting nature

COVID-19 and resilience innovations in food supply chains

Africa is facing a food crisis due to COVID-19. These seeds could help prevent it.