This seminar on Nov 20, organized jointly by CGIAR and the World Bank, will discuss latest evidence of relevance to all those engaged in food systems and climate change.
This seminar on Nov 20, organized jointly by CGIAR and the World Bank, will discuss latest evidence of relevance to all those engaged in food systems and climate change.
Linking locally-sourced aquatic foods with food and nutrition policies in the coastal state of …
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Food systems account for half of the earth’s biocapacity and are responsible for 25 percent of…
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A panel of food and nutrition security experts discussed the benefits of sustainable aquatic foods…
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