PIM News: April 2020

From
CGIAR Research Program on Policies, Institutions, and Markets (PIM)
Published on
05.05.20
Challenges
Living within PLANETARY BOUNDARIES, Sustaining FOOD AVAILABILITY

April 2020 collection of COVID-19 resources, new publications, blogs, webinars, and more from the CGIAR Policies, Institution, and Markets program.

Read the newsletter>>

View original article

Related news

On World Food Day, India PM Modi Endorses Biofortification to Address Malnutrition
HarvestPlus

22.10.20
- Nutrition
- Sustaining FOOD AVAILABILITY
Indian Prime Minister Narendra Modi has given a strong endorsement to staple crop biofortification a…
Read more
Somalia agriculture partners learn about integrated fall armyworm control practices
International Maize and Wheat Improvement Center (CIMMYT)

21.10.20
- Sustaining FOOD AVAILABILITY
Fall armyworm continues to cause havoc in Africa. Farmers in Somalia have not been spared…
Read more
WUR and CGIAR working together to equip future researchers, managers and leaders to address challenges in multifunctional foodscapes
CGIAR Research Program on Water, Land and Ecosystems (WLE)

20.10.20
- Sustaining FOOD AVAILABILITY
The current pandemic is proving the urgent need to find more inclusive, holistic, sustainable and…
Read more