Photo story: A healthy change

From
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Published on
12.01.20
Challenges
Securing PUBLIC HEALTH

Most of the food in Vietnam is bought from informal traders. Photo by C. De Bode/CGIAR

A new photo story from CGIAR details how A4NH food systems research puts safety first for transitioning markets in Vietnam.

View original article

Related news

Feeding the future: Millet and sorghum grains make big gains in Mali
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)

14.02.20
- Nutrition
- Securing PUBLIC HEALTH
USAID delegation visited Mali to see impacts from projects undertaken by three CGIAR institutions A…
Read more
How China can address threats to food and nutrition security from the coronavirus outbreak
International Food Policy Research Institute (IFPRI)

12.02.20
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
The current novel coronavirus pneumonia (COVID-19) outbreak originated from a seafood and wild foo…
Read more
Aflasafe can reduce exposure to cancer-causing toxins and promote farmer access to premium markets
International Institute of Tropical Agriculture (IITA)

06.02.20
- Securing PUBLIC HEALTH
“If someone eats this maize, which may contain high aflatoxin levels, they may die and…
Read more