Vietnam’s Ministry of Agriculture and Rural Development and IRRI collaborate to foster digital innovation in rice monitoring and reporting
Featured news
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Unleashing Africa’s Agricultural Potential is Key to Food Security
CGIAR30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
CGIAR18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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Opinion: If COP 27 Ignores Farmers, Global Food Security will Suffer
CGIAR15.11.22We are already living in a world that is 1.2 degrees Celsius warmer than pre-industrial times,…
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CGIAR Welcomes Bill & Melinda Gates Foundation’s $1.4 Billion Pledge to Climate Adaptation
CGIAR10.11.22-
Climate adaptation & mitigation
Low-income country leaders gathered at COP27 have repeatedly called for climate finance to support t…
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CGIAR Country, Region and Funding Partners Signal Strong Support for Integration
CGIAR09.11.22A united, integrated CGIAR seen as vital to enabling farmers to meet 21st century challenges…
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The Economist: Farmers Have Stayed Ahead of Climate Change so far; with Help (including from CGIAR) They may Continue to
CGIAR08.11.22-
Climate adaptation & mitigation
The Economist spotlights work enabling farmers to adapt to climate change in its pre-COP27 report…
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Biodiversity loss threatens future of food
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)25.02.19-
Biodiversity
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Nutrition
The precious biodiversity that sustain our food systems is in decline, according to first-ever glo…
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Launching today—CGIAR Antimicrobial Resistance Hub
International Livestock Research Institute (ILRI)21.02.19-
Environmental health
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Health
Launching today in Kenya is a CGIAR AMR Hub for powering global, national and local…
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Farmer science accelerates climate adaptation
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)19.02.19-
Big data
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Climate adaptation & mitigation
A new study in PNAS addresses the challenge of climate adaptation in a way that…
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AfricaRice Science Week 2019 adopts a forward-looking perspective
AfricaRice19.02.19-
Food security
Over five days, more than 70 participants, consisting mainly of AfricaRice scientists, as well as…
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What prevents landscapes in Indonesia from functioning well
World Agroforestry (ICRAF)13.02.19-
Biodiversity
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Climate adaptation & mitigation
For immediate release What prevents landscapes in Indonesia from functioning well? Part can be solve…
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On being a woman, in the field and in her field
Center for International Forestry Research (CIFOR)10.02.19-
Environmental health
It was the sense of adventure that wooed Greta Dargie into scientific research, the photos…
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The new generation of women scientists working for global food security
CGIAR Research Program on Roots, Tubers and Bananas (RTB)10.02.19Despite progress in recent years, there still remains a concerning gender gap in science, with…
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A world where livestock are part of the solution—Ethiopia state minister
International Livestock Research Institute (ILRI)08.02.19-
Food security
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Nutrition
Ethiopian girl drinking milk produced by the family cow (photo credit: Africa Rising). The recent…
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State capacity and agricultural service provision: The case of rural Nepal
CGIAR Research Program on Policies, Institutions, and Markets (PIM)01.02.19-
Food security
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Poverty reduction, livelihoods & jobs
In Nepal, bureaucrats’ local knowledge and motivation make a difference in serving rural farmers. …
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Climate-change response: More trees on farms in Southeast Asia
World Agroforestry (ICRAF)31.01.19-
Biodiversity
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Climate adaptation & mitigation
For immediate release Bogor, Indonesia, 31 January 2019 — As the world grows hotter and the imp…
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New journal article calls for responsible use of herbicides by rice farmers in Africa
AfricaRice29.01.19-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
A new publication, led by experts from the Natural Resources Institute (NRI, University of Greenwi…
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Cattle urine’s planet-warming power can be curtailed with land restoration
World Agroforestry (ICRAF)29.01.19-
Biodiversity
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Food security
FOR IMMEDIATE RELEASE Cali, Colombia, 29 January 2019 —When cow urine falls on degraded land, it…
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New partnerships launched to bolster climate services in Rwanda
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)28.01.19-
Climate adaptation & mitigation
Not having access to timely, location-specific climate information makes it very difficult for small…
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Water security for all
IWMI25.01.19-
Food security
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Poverty reduction, livelihoods & jobs
The International Water Management Institute (IWMI) will partner in a new project led by Newcastle…
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Communities still not at the core of restoration, experts say
Center for International Forestry Research (CIFOR)22.01.19-
Environmental health
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Poverty reduction, livelihoods & jobs
It’s a familiar refrain in environmental circles: to be effective and sustainable, landscape resto…
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Environmental risk in aquaculture: What do farmers think?
CGIAR Research Program on Fish22.01.19-
Environmental health
Area-based approaches to address environmental risk are gaining popularity in aquaculture management…
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The transformative power of culinary innovation: Changing perspectives on traditional staples
CGIAR Research Program on Roots, Tubers and Bananas (RTB)16.01.19-
Poverty reduction, livelihoods & jobs
Roots, tubers and bananas are often seen as “traditional” foods. Yet their colors and flavors…
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Reducing high yield gaps with decision-support apps
International Maize and Wheat Improvement Center (CIMMYT)15.01.19-
Big data
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Food security
Ethiopia is Africa’s third largest producer of maize, after Nigeria and South Africa. Although the…
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