Despite the existence of over 5,500 food crops globally, we are eating a smaller array of foods, resulting in diets that are less nutritious and healthy. Neglected and underutilized species of food crops can help tackle the global challenges of climate change and malnutrition by building climate resiliency and improving diets.
A pilot study determined a new fish smoking protype is cheaper and safer to operate…
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Shakuntala Thilsted, recipient of the 2021 World Food Prize, explains why diverse aquatic food produ…
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A review of the actions needed to enhance the contributions of fish and aquatic foods…
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