Despite the existence of over 5,500 food crops globally, we are eating a smaller array of foods, resulting in diets that are less nutritious and healthy. Neglected and underutilized species of food crops can help tackle the global challenges of climate change and malnutrition by building climate resiliency and improving diets.
The need to transform food systems can mean different things in different places, and Pacific…
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Researchers in Vietnam have provided evidence of the potential of low-cost interventions in reducing…
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On the outskirts of Kenya’s Rift Valley town of Eldoret, many locals make money by…
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