Globally, food production is exceeding sustainable limits while also failing to provide healthy diets for the world’s growing population, which will reach 9.8 billion people by 2050.
That was the finding of the recent EAT-Lancet Commission on Food, Planet and … Read the rest
During the 2024 Kilimo Biashara Expo, the Technologies for African Agricultural Transformation (TAAT…
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In March, stakeholders from various sectors converged in Abuja, Nigeria, for the Demand Strategy Sta…
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In a remarkable display of agricultural innovation and achievement, the Federal Government of Nigeri…
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