A new review article finds that there are too many issues with using lactic acid bacteria for aflatoxin binding for the practice to be safely promoted, and using aflatoxin binders in human food might even worsen food safety in the longer term.
A new review article finds that there are too many issues with using lactic acid bacteria for aflatoxin binding for the practice to be safely promoted, and using aflatoxin binders in human food might even worsen food safety in the longer term.
BY CLAUDIA RINGLER AND ELIZABETH BRYAN The International Day of Rural Women (Oct. 15) was establis…
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Linking locally-sourced aquatic foods with food and nutrition policies in the coastal state of …
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A special issue (Aug 2021) of the Scientific and Technical Review journal of the World…
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