A new review article finds that there are too many issues with using lactic acid bacteria for aflatoxin binding for the practice to be safely promoted, and using aflatoxin binders in human food might even worsen food safety in the longer term.
A new review article finds that there are too many issues with using lactic acid bacteria for aflatoxin binding for the practice to be safely promoted, and using aflatoxin binders in human food might even worsen food safety in the longer term.
In June 2021, food safety experts from Cambodia and a research project team led by…
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Shakuntala Thilsted advises the CGIAR Council to move research efforts beyond the quantity of food…
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A new compilation of data reveals real progress on CGIAR’s crop breeding transformation agenda. …
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