A new review article finds that there are too many issues with using lactic acid bacteria for aflatoxin binding for the practice to be safely promoted, and using aflatoxin binders in human food might even worsen food safety in the longer term.
A new review article finds that there are too many issues with using lactic acid bacteria for aflatoxin binding for the practice to be safely promoted, and using aflatoxin binders in human food might even worsen food safety in the longer term.
An international network of funders has just released its first assessment of CGIAR, the world’s…
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The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) has published its 2019…
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The return of migrant workers to their villages offers an opportunity to give agribusiness a…
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