A new review article finds that there are too many issues with using lactic acid bacteria for aflatoxin binding for the practice to be safely promoted, and using aflatoxin binders in human food might even worsen food safety in the longer term.
A new review article finds that there are too many issues with using lactic acid bacteria for aflatoxin binding for the practice to be safely promoted, and using aflatoxin binders in human food might even worsen food safety in the longer term.
Enthused by positive nutritional outcomes among children and women in its first phase, activities of…
Read more
Milk and milk products are essential in the diets of the Borana pastoral community in…
Read more
BY TIMOTHY KAROFF “There is a familiar China that most people know,” write Scott Rozelle and …
Read more