A new review article finds that there are too many issues with using lactic acid bacteria for aflatoxin binding for the practice to be safely promoted, and using aflatoxin binders in human food might even worsen food safety in the longer term.
A new review article finds that there are too many issues with using lactic acid bacteria for aflatoxin binding for the practice to be safely promoted, and using aflatoxin binders in human food might even worsen food safety in the longer term.
Smallholder poultry farmers need information on how to use antimicrobials correctly in chicken to re…
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On 24–25 April 2023, the CGIAR Initiative on One Health held its annual planning meeting…
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That many pandemics, including possibly COVID-19, have had their origins in wild animals might be…
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