A new review article finds that there are too many issues with using lactic acid bacteria for aflatoxin binding for the practice to be safely promoted, and using aflatoxin binders in human food might even worsen food safety in the longer term.
A new review article finds that there are too many issues with using lactic acid bacteria for aflatoxin binding for the practice to be safely promoted, and using aflatoxin binders in human food might even worsen food safety in the longer term.
By Richard Ariong, Jordan Chamberlin (CIMMYT), Sarah Wairimu Kariuki and Bjorn Van Campenhout (IFPRI…
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A large share of foodborne illness is due to contamination of animal-source foods with pathogens.…
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In Vietnam, pork is the most widely consumed meat and over 90% of this is…
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