A new review article finds that there are too many issues with using lactic acid bacteria for aflatoxin binding for the practice to be safely promoted, and using aflatoxin binders in human food might even worsen food safety in the longer term.
A new review article finds that there are too many issues with using lactic acid bacteria for aflatoxin binding for the practice to be safely promoted, and using aflatoxin binders in human food might even worsen food safety in the longer term.
Wild animals harbour many pathogens that can infect livestock and people. Because of this, epidemiol…
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We congratulate Delia Grace, professor of food safety systems at the Natural Resources Institute and…
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The rapid evolution of global food safety systems in response to population growth, urbanization, cl…
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