A new review article finds that there are too many issues with using lactic acid bacteria for aflatoxin binding for the practice to be safely promoted, and using aflatoxin binders in human food might even worsen food safety in the longer term.
A new review article finds that there are too many issues with using lactic acid bacteria for aflatoxin binding for the practice to be safely promoted, and using aflatoxin binders in human food might even worsen food safety in the longer term.
Gender transformative approaches (GTAs) are a WorldFish-pioneered innovation that has been in contin…
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There is a need for better understanding of how food systems operate in order to…
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Scientists at CIMMYT expect to sharply ramp up new wheat varieties enriched with zinc that…
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