A new review article finds that there are too many issues with using lactic acid bacteria for aflatoxin binding for the practice to be safely promoted, and using aflatoxin binders in human food might even worsen food safety in the longer term.
A new review article finds that there are too many issues with using lactic acid bacteria for aflatoxin binding for the practice to be safely promoted, and using aflatoxin binders in human food might even worsen food safety in the longer term.
BY JESSICA LEIGHT AND KYLE PICO Modern contraception and family planning have substantial health be…
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A glimpse into the gendered impacts of COVID-19 in rural Kenya Aug 16, 2022 Harriet…
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On 9 August 2022, Delia Grace received the Peter Ellis award for exceptional contributions to…
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