Effective communication and constructive dialogue on inclusive ways forward between policy-makers and informal milk vendors can help to bridge the gap between policy and reality in Kenya’s informal milk sector, according to a new research study published in Development Policy Review (May 2022).
Around 80% of milk in Kenya is sold informally, providing livelihoods and contributing to the food security and nutrition of low-income consumers. Government policy, however, is focused on formalization—primarily through licensing and pasteurization—with enforcement via fines, confiscation of milk or closing the premises of informal actors.
The study, which was carried out by researchers from the International Institute for Environment and Development (IIED) and the International Livestock Research Institute (ILRI), sought to better understand if, and why, Kenya’s informal milk sector and regulatory system are disconnected from one another and how the policy–reality gap might be better bridged.
Citation
Blackmore, E., Guarín, A., Vorley, B., Alonso, S. and Grace, D. 2022. Kenya’s informal milk markets and the regulation-reality gap. Development Policy Review 40(3): e12581.
Photo credit: Milk collection at a dairy plant in Ol Kalou, Kenya (ILRI/Paul Karaimu)
