New chickpea varieties on the way
- From
-
Published on
10.07.20
- Impact Area

Three new improved varieties of chickpea – adapted to local conditions – have been identified for release in Malawi, following farmer participatory research, by the Malawi Seed Industry Development Project (MSIDP).
Chickpea is an important cash crop grown mostly in the shire highlands of Malawi. Major chickpea-producing districts include Phalombe, Chiradzulo, Mulanje and Thyolo. Despite being one of the smallest countries in Africa, Malawi is ranked 14th among the world’s 58 major chickpea producers. A key challenge has been the absence of improved varieties.
ICRISAT Malawi aims to develop new adapted and productive chickpea varieties by 2020. To speed up the release process, the MSIDP, through ICRISAT, is introducing material bred at its other centers and conducts farmer participatory research to identify the best adapted materials for Malawi.
Related news
-
Raising productivity and profits, How AgWise is Closing Yield Gaps through AI
Sehlule Muzata20.06.25-
Adaptation
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Poverty reduction, livelihoods & jobs
Nairobi, 20 June 2025 (IITA) - Across Africa smallholder farmers battle working with degraded soils,…
Read more -
-
New special issue of Food Policy examines fertilizer and soil health policies in the wake of global crises
International Food Policy Research Institute (IFPRI)12.06.25-
Food security
Press Release June 12, 2025 In the wake of overlapping global crises of the recent…
Read more -
-
Beyond Emergency Relief: Rethinking Humanitarian Response in Sudan
Ibukun Taiwo11.06.25-
Food security
This post is the second in a two-part series on Sudan’s overlapping food, water, and…
Read more -