The significance of aquatic foods for human nutrition, health, and livelihoods is increasingly recognized by and for people around the world, especially in low- and middle-income countries. However, aquatic food systems, including fisheries and aquaculture, do not equally benefit people who are engaged in and rely on it.

This topic focuses on the Gender and the Political Economy of Fish Agri-food Systems in the Global South chapter in the recently published Routledge Handbook of Gender and AgricultureRead the rest

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