Driven by population growth and growing land scarcity, most African farm households are witnessing the gradual sub-division of their land. Over time farms are getting smaller and smaller. Today, over 80% of farms in relatively densely populated countries – like Kenya, Ethiopia, Malawi and Rwanda are smaller than one hectare. Because they’re so small, few can generate enough income to keep farmers above the poverty line and most of them increasingly rely on off-farm incomes.
But, from about ten years ago, we have started to see evidence of a major rise in the number of medium-scale, African-owned farms. READ MORE>>
