Linking aquatic foods with food and nutrition in policy

From
WorldFish
Published on
08.09.21
Impact Area
Nutrition

Cooking a traditional fish dinner in Bangladesh. Photo by CBFM-Fem Com Bangladesh.

Research reviews national policy instruments in fourteen countries that link aquatic foods to food and nutrition security, finding that food insecure countries were more likely to recognize the intersectional benefits of aquatic foods in national policies.

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