The agricultural changes in Brazil, Asia, and the United States in recent decades offer key lessons for the task of transforming global food systems to address issues such as climate change, malnutrition, and inequity, according to participants in a May 15 IFPRI seminar.
Photo credit: Jamed Falik/IFPRI
BY SWATI MALHOTRA On top of climate-driven shocks, conflicts, and economic stresses, the COVID-19 pa…
Read more
Climatic uncertainty means that smallholder farmers need to have more confidence in the seeds they…
Read more
BY ELS LECOUTERE,MARRIT VAN DEN BERG AND ALAN DE BRAUW Effective food systems innovations—defined …
Read more