The agricultural changes in Brazil, Asia, and the United States in recent decades offer key lessons for the task of transforming global food systems to address issues such as climate change, malnutrition, and inequity, according to participants in a May 15 IFPRI seminar.
Photo credit: Jamed Falik/IFPRI
BY CLAUDIA RINGLER AND ELIZABETH BRYAN The International Day of Rural Women (Oct. 15) was establis…
Read more
Linking locally-sourced aquatic foods with food and nutrition policies in the coastal state of …
Read more
Food systems account for half of the earth’s biocapacity and are responsible for 25 percent of…
Read more