IRRI, in collaboration with the Food and Agriculture Organization (FAO) is equipping the next generation of African agricultural technicians and extension agents with technical strategies and techniques in developing sustainable rice value food chains.
Linking locally-sourced aquatic foods with food and nutrition policies in the coastal state of …
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Food systems account for half of the earth’s biocapacity and are responsible for 25 percent of…
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CGIAR Research Program on Fish Agri-Food Systems (FISH) gender scientists recommend four pathways to…
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