
Research has shown that improving the safety of food sold in informal markets can be achieved through three approaches: capacity building, incentives that bring change, and an inclusive policy process.
Research has shown that improving the safety of food sold in informal markets can be achieved through three approaches: capacity building, incentives that bring change, and an inclusive policy process.
A new study on antimicrobial use in poultry farms in Senegal has analysed the effects…
Read moreA Japan-funded project between the International Food Policy Research Institute (IFPRI) and the Nogu…
Read moreOn 18 October 2022, the Food and Agriculture Organization of the United Nations (FAO) and…
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