AILSA CHANG, HOST:
Maya Terro and a group of volunteers wanted to do something to help mothers who were struggling with hunger in their country. It was last month, just before Mother’s Day in Lebanon. The volunteers decided to make baked goods. But, you know, this year, that proved to be really difficult.
MAYA TERRO: Finding flour was something really hard for us.
CHANG: Terro is the co-founder and executive director at FoodBlessed, a food bank that helps marginalized groups in Lebanon.