To ensure nutrition sufficiency in children, pregnant women and lactating mothers of tribal communities in Telangana, India, during times of lockdown, ready-to-eat foods containing millets, sorghum and pulses produced by ICRISAT are being provided at their doorstep.
“The food products are scientifically formulated to promote dietary diversity and are produced using locally available nutritious millets and protein rich pulses. These foods are also rich sources of dietary fiber, minerals, vitamins, and bioactives beneficial for boosting immunity and keeping the tribal population healthy,” said Dr Saikat Datta Mazumdar, Chief Operating Officer of the NutriPlus Knowledge (NPK) Program at ICRISAT’s Agribusiness Innovation Platform.
