How do you provide healthy, sustainable food for world of the future?
New partnership with global agriculture research giant to focus on tackling challenge of health, environmental and social sustainability in food
Farmers around the world can be helped to grow the best food that is fit for future generations with help from a new development in the partnership between the University of Reading and International Crops Research Institute for the Semi-Arid Tropics (ICRISAT).
A Memorandum of Understanding (MoU) was signed today (14 November 2019) and will see nutrition/health and crop scientists from the two internationally-renowned research centres commit to working closer together. Their research will focus on tackling how crops will provide a healthy and sustainable diet for future generations that face multiple challenges including climate change and growing worldwide obesity.