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The two organizations have worked together since 2014 to develop sustainable agricultural practices that benefit rural women, youth and farming communities worldwide. In a newly signed Memorandum of Understanding (MoU) the partners have established a framework for enhanced collaboration in research, development, capacity building and resource mobilization, to deliver impact to rural smallholder farmers.

“This collaboration marks a significant milestone in our journey toward a more sustainable and equitable future for rural communities,” said Surita Sandosham, CEO and President of Heifer International. “By combining our expertise and resources, we are poised to drive impactful change, fostering resilient agrifood systems, embracing digital innovation, and promoting sustainable practices.”

Through both research and operations, the MoU covers areas of joint technical program work focused on:

Building resilient agrifood systems and boosting climate-smart production, including efforts in crop diversification, agro-ecology and a regenerative approach to soil health, biodiversity and carbon sequestration, among others
System transformation for smallholders, including sustainable land and water resource management, accessible digital tools for farmers, and sustainable finance
Knowledge management, including impact measuring and modeling

Juan Lucas Restrepo – Director General of the Alliance – highlighted that “Together, we are embarking on a journey to work with rural communities to improve their lives by harnessing the power of science and innovation by co-creating solutions with and for smallholder farmers, improving livelihoods and food security, and contributing to building food systems that are inclusive, resilient, and respectful of our planet’s natural resources.”

Heifer and the Alliance will jointly leverage their respective expertise and networks to access the necessary financial resources to fund joint programming.

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