Global symposium brings scientists and policymakers together for a “new vision” of sustainable fisheries


Fish harvested from naturally occurring stocks in ocean, coastal and inland waters are crucial to livelihoods, and food and nutrition security around the world.

With that in mind, the FAO International Symposium on Fisheries Sustainability, which counted WorldFish among … Read the rest

20 November 2019, Rome Italy – Session 4 : Panel 4.2.
Photo Credit FAO