Food systems are transforming rapidly, particularly in low- and middle-income countries, yet the dynamics around those transformations and their impact on sustainability are not well understood. This new paper, published in PLOS ONE, attempts to improve this understanding through an analysis of sustainability factors and food systems drivers.
Wheat is a strategically important crop for Afghanistan because as a major source of nutrition…
Read more
CGIAR, in collaboration with government agencies and other relevant stakeholders, held country launc…
Read more
Researchers identified sustainable crop production models and technologies that farmers and research…
Read more