Gender considerations in informal food markets in sub-Saharan Africa
- From
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
- Published on
16.04.18
- Challenges
Kristina Roesel, a postdoctoral scientist at the International Livestock Research Institute, discusses how gender roles can influence health risks in Africa’s informal food markets. >> Read more
Related news
Water security for sustainable dryland development
18.02.19- Climate
- Food Security
The search for options to boost water productivity…
Read more-
The critical and complex need to address food safety in Africa
13.02.19- Food Security
- Health
Solving the health problems of foodborne disease in Africa is only part of the food…
Read more-
Major breakthrough for farmers and scientists as Nigerian biotech body approves commercial release of genetically modified cowpea
11.02.19- Food Security
Following more than two decades of research, field trials, and risk assessment by multiple organizat…
Read more-
View all