Gender considerations in informal food markets in sub-Saharan Africa

From
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Published on
16.04.18
Challenges
Promoting EQUALITY OF OPPORTUNITY, Sustaining FOOD AVAILABILITY

Kristina Roesel, a postdoctoral scientist at the International Livestock Research Institute, discusses how gender roles can influence health risks in Africa’s informal food markets. >> Read more

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