Gender considerations in informal food markets in sub-Saharan Africa
- From
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
- Published on
16.04.18
- Challenges
Kristina Roesel, a postdoctoral scientist at the International Livestock Research Institute, discusses how gender roles can influence health risks in Africa’s informal food markets. >> Read more
Related news
Livestock-enhanced diets in the first 1,000 days of life: Pathways to better futures in low-income countries
19.06.18- Gender
- Nutrition
A new report was published this month on the value of ensuring consumption of meat,…
Read more-
Delayed Pregnancy, Reduced Open Defecation key factors in Reducing Anemia Among Indian Women
14.06.18- Gender
- Health
Washington, D.C.: Reduction of open-defecation in villages, increased age at pregnancy, and women’…
Read more-
Study finds supermarket shopping significantly increases body mass index in Kenya (African News Agency)
14.06.18- Food Security
- Nutrition
African News Agency published a report on a recent IFPRI research by Senior Research Fellow, Oliv…
Read more-
View all