Gender considerations in informal food markets in sub-Saharan Africa
- From
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
- Published on
16.04.18
- Challenges
Kristina Roesel, a postdoctoral scientist at the International Livestock Research Institute, discusses how gender roles can influence health risks in Africa’s informal food markets. >> Read more
Related news
Today’s the day to celebrate indigenous peoples!
08.08.18- Gender
- Prosperity
Indigenous communities are crucial to the protection and monitoring of the world’s most precious e…
Read more-
Mine compensation process in Africa should protect women’s rights, WoMin group urges
08.08.18- Gender
Women in Africa are paying a disproportionate price for mineral and fuel extraction, according to…
Read more-
When saying 'see, it works!' isn’t enough: Sharing results from an evaluation of video-mediated extension in Ethiopia
08.08.18- Food Security
BY DAVID J. SPIELMAN, SIMRIN MAKHIJA, GASHAW T. ABATE AND TANGUY BERNARD For many researchers at …
Read more-
View all