From Food Security to Nutrition Security
-
From
CGIAR Independent Science and Partnership Council (ISPC)
-
Published on
14.06.18
- Impact Area

While ‘hunger’ continues to resonate as a cause deserving of funding support, focusing solely on staple crops is no longer appropriate in a world of rapidly changing dietary preferences. The main focus of global agricultural challenges has to move from ‘feeding the planet’ to appropriately nourishing all consumers. In this interview, Patrick Webb , ISPC Member and Professor of Nutrition, Friedman School of Nutrition Science and Policy, Tufts University, USA, explains how the CGIAR should respond to a world where diets are rapidly changing, particularly in developing countries.
Related news
-
Raising productivity and profits, How AgWise is Closing Yield Gaps through AI
Sehlule Muzata18.06.25-
Adaptation
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Poverty reduction, livelihoods & jobs
Nairobi, 13 June 2025 (IITA) - Across Africa smallholder farmers battle working with degraded soils,…
Read more -
-
New special issue of Food Policy examines fertilizer and soil health policies in the wake of global crises
International Food Policy Research Institute (IFPRI)12.06.25-
Food security
Press Release June 12, 2025 In the wake of overlapping global crises of the recent…
Read more -
-
Beyond Emergency Relief: Rethinking Humanitarian Response in Sudan
Ibukun Taiwo11.06.25-
Food security
This post is the second in a two-part series on Sudan’s overlapping food, water, and…
Read more -