This report investigates best practices in food sustainability across the world. It uses the three pillars—sustainable agriculture, nutritional challenges, and food loss and waste—of the Food Sustainability Index (FSI) as a framework.
This report investigates best practices in food sustainability across the world. It uses the three pillars—sustainable agriculture, nutritional challenges, and food loss and waste—of the Food Sustainability Index (FSI) as a framework.
BY THOMAS REARDON, JOHAN SWINNEN AND ROB VOS The COVID-19 pandemic has revealed both the…
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Water is often held up as a precious, life-giving element for its essential role in…
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(The post was written by Kennady Vijayalakshmy, research and communications officer with ILRI in Sou…
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