First MSc students complete A4NH-supported work on food systems for healthier diets in Ethiopia

To build capacity and engagement among young researchers in Ethiopia, the Food Systems for Healthier Diets research flagship of the CGIAR Research Program on Agriculture for Nutrition and Health created a grant program to provide financial and mentoring support to Masters students pursuing degrees related to food systems research in Ethiopia. With the first grants administered in late 2017, the first group of five students have now completed their programs and reported on the results of their research related to diet quality and food systems.