From farm to fork: strengthening direct sales between smallholders and consumers in Cusco, Peru
- From
-
Published on
09.08.18
- Impact Area

Researchers say farmers need more help if they are to sell healthy farm products directly to city consumers
The post From farm to fork: strengthening direct sales between smallholders and consumers in Cusco, Peru appeared first on Agroforestry World.
Related news
-
Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25-
Adaptation
Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
Read more -
-
Collaborative action research at the heart of climate-resilient and sustainable agriculture
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)08.05.25-
Climate adaptation & mitigation
Science, innovation and local knowledge unite to transform agriculture in Latin America and the Cari…
Read more -
-
Tanzanian farmers spotlight climate-resilient beans at Hanang Field Day
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)07.05.25-
Climate adaptation & mitigation
Farmers in Hanang, Tanzania, explored climate-resilient bean varieties during a field day hosted by …
Read more -