FAO/ICARDA WEBINARS ON MEASURING EVAPOTRANSPIRATION NOW OPEN
Food and Agriculture Organization of the United Nations
ICARDA and The Food and Agriculture Organization of the United Nations (FAO) are pleased to announce the launch of a Webinar Series on the Measurement of Actual Evapotranspiration: Basic principles, and measurement methods.
The webinars cover a number of evapotranspiration measurement themes including underlining the time and space scale of measurement applications and analyzing their accuracy and suitability for use in arid and semi-arid environments. Each webinar will include a 45-min lecture by an international expert followed by a 15-min presentation of a regional speaker (except on November 10) and, finally, a 30-min Q&A session with audience.
The webinars will be held on every-other Wednesday from 1500-1730 (GMT +2) starting from September the 15th 2021 to November 24th 2021.