Transformation of food systems is key to addressing malnutrition, non-communicable diseases, climate change and other global health challenges of the 21st century, according to a new research study published in the American Journal of Clinical Nutrition (Jan 2022).
The study presents a synthesis of the 22nd Annual Harvard Nutrition Obesity Symposium held in June 2021 entitled ‘Global Food Systems and Sustainable Nutrition in the 21st Century’.
CGIAR-affiliated scientists Delia Grace and Namukolo Covic are among the co-authors of the study.
Citation
Fanzo, J., Rudie, C., Sigman, I., Grinspoon, S., Benton, T.G., Brown, M.E., Covic, N., Fitch, K., Golden, C.D., Grace, D., Hivert, M.-F., Huybers, P., Jaacks, L.M., Masters, W.A., Nisbett, N., Richardson, R.A., Singleton, C.R., Webb, P. and Willett, W.C. 2022. Sustainable food systems and nutrition in the 21st century: A report from the 22nd Annual Harvard Nutrition Obesity Symposium. American Journal of Clinical Nutrition 115(1): 18–33.
Photo credit: Fruit and vegetable on sale in Addis Ababa, Ethiopia (ILRI/Geraldine Klarenberg)
