A set of policy briefs outlining key strategic policy recommendations and actions to prevent and control aflatoxin contamination along food and feed value chains in East Africa and its associated threat to human and livestock health, trade, and food security in the region, were officially launched at a two-day regional forum in Nairobi, Kenya, 15–16 August.
The event was organized by the East African Community (EAC) Secretariat in partnership with the International Institute of Tropical Agriculture (IITA) and USAID East Africa regional Office. It was attended by members of the East Africa Legislative Assembly (EALA) Committee on Agriculture and delegates from the five EAC partner countries (Burundi, Kenya, Rwanda, Tanzania, and Uganda) and other development partners.
