Digital Transformation for More Nutritious Food Systems
-
From
HarvestPlus
-
Published on
06.02.23
- Impact Area

For countries to reap the nutritional benefits of biofortified seed, the resulting biofortified foods must reach the hands of consumers. Digital tools are strategic assets now being used to scale up the reach of biofortified seeds, grains, and foods.
A new brief, “Digital Transformation for More Nutritious Food Systems,” outlines how digital tools can be used to commercialize nutrient-enriched staple crops. Examples of how digitization has enabled businesses and partners to commercialize and scale up biofortification along the supply chain are included.
Related news
-
What to expect from Breeding for Tomorrow
Breeding for Tomorrow08.05.25-
Nutrition, health & food security
CGIAR launches a new Science Program to develop and deliver climate-resilient, market-preferred, and…
Read more -
-
The world is nowhere near the goal of zero hunger by 2030 amid uncertain global development financing. What now?
International Food Policy Research Institute (IFPRI)05.05.25-
Food security
By James Allen IV May 5, 2025 In the wake of a series of recent crises…
Read more -
-
SAAF session at CGIAR Science Week reimagines the transformation of animal and aquatic food systems for a sustainable future
Sustainable Animal and Aquatic Foods Science Program05.05.25-
Climate adaptation & mitigation
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Event summary On 9 April 2025, during the CGIAR Science Week in Nairobi, the Sustainable…
Read more -