COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India
- From
-
Published on
01.09.21
- Impact Area
-
Funders
Gates Foundation

BY PHUONG HONG NGUYEN, SHIVANI KACHWAHA, RASMI AVULA, PURNIMA MENON AND MICHAEL WANG
Fears of COVID-19 transmission, along with social-distancing measures, have disrupted many important public services worldwide, both directly and indirectly. In India, Phuong Nguyen and colleagues conducted surveys to compare use of public health and nutrition services before, during and after COVID-19 lockdowns in the state of Uttar Pradesh. Despite extra efforts from frontline workers during and after lockdowns, services were disrupted; in addition, demand for those services decreased post-lockdown because of the fear of pandemic health risks. The authors discuss the service supply and community support options for increasing use of essential public health and nutrition services during a time of heightened disease transmission risk and increased need for such services.—John McDermott, series co-editor and Director, CGIAR Research Program on Agriculture for Nutrition and Health (A4NH).
Photo credit: Pradeep Gaurs/Shutterstock.com
Related news
-
New project launched to tackle mastitis in smallholder dairy farms in Kenya
International Livestock Research Institute (ILRI)14.05.25-
Health
A new three-year project has been launched to reduce mastitis cases in dairy cattle and curb…
Read more -
-
Outlining the framework from livestock to nutrition pathways
International Livestock Research Institute (ILRI)14.05.25-
Nutrition
-
Poverty reduction, livelihoods & jobs
Animal-source foods provide important nutrients in the diet and contribute to nutrition, growth and …
Read more -
-
Scaling Zinc-Biofortified Rice to Fight Against Stunting in Indonesia
International Rice Research Institute (IRRI)07.05.25-
Nutrition
By Untung Susanto1, Hasil Sembiring2, Russell Reinke2, and B.P. Mallikarjuna Swamy2 1National Resear…
Read more -