The authors consider rippling impacts of COVID-19 on trade as food system actors experience loss of income and supply chains close or are seriously disrupted.
The authors consider rippling impacts of COVID-19 on trade as food system actors experience loss of income and supply chains close or are seriously disrupted.
Interview with Peter Laderach by Nina de Ayala Parker For the 51st Earth Day 2021 I…
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There is a need for better understanding of how food systems operate in order to…
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The authors share 10 facts on India’s urban employment during the pandemic and the lockdown…
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