COVID-19 and global trade implications for food systems and healthy diets

From
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Published on
21.05.20
Challenges
Securing PUBLIC HEALTH, Sustaining FOOD AVAILABILITY

Most of the food in Vietnam is bought from informal traders. Photo by C. De Bode/CGIAR

The authors consider rippling impacts of COVID-19 on trade as food system actors experience loss of income and supply chains close or are seriously disrupted.

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COVID-19 and global trade implications for food systems and healthy diets

Related news

Review of zoonoses research in the Horn of Africa highlights need for One Health approach and stronger regional collaboration

To build food security, reduce plastic use

Bold actions for gender equality and women’s empowerment in food systems